Bengaluru : Karnataka’s Food Safety and Quality Department has sounded an alarm over a potentially carcinogenic ingredient found in some cakes sold by a local bakery. After analyzing 235 cake samples taken in August. The department reported that 223 were considered safe and 12 contained dangerous levels of synthetic dyes… Identified synthetic colors including Allura Red, Sunset Yellow FCF, Ponceau 4R (strawberry red), Tartrazine (lemon yellow), and Carmoisine (reddish brown) have been associated with an increased risk of cancer when consumed beyond safe levels.
Additionally, these additives are harmful to the mind and Physical health can be created Popular cakes include red velvet and black forest. which is famous for its bright colors It is a matter of special concern. Health experts say the department is urging bakeries to adhere to safety regulations. To prevent additional health risks Rewant Himantsingka, a food safety advocate, spoke about the situation. “In general Most of these chemicals are safe in small amounts, however, excessive use can cause serious health problems. And the lack of regular testing in some bakeries is adding to the problem.”
He also highlighted the widespread issue of artificial colors and preservatives. It was noted that consumers are always looking for visually appealing products. This leads to unsafe additives. “It’s not just cake. Even fruits and vegetables are treated with artificial colors to enhance their appearance. Regulators should take strong steps to ensure that food safety,” he said. Some bakeries that were rated as failing safety tests have pledged to change color factors and resample to ensure they meet health standards.
